Just when we believed that there wasn’t a way to improve upon the experience of the creamy, one-of-a-kind delicious flavors from Yogurtland, the company went and introduced waffle cones to the menu and our taste buds are mesmerised. Beginning July 1st, guests can fill, top, weigh and enjoy their preferred Yogurtland frozen yogurt or ice cream flavors in new crispy, delicious waffle cones.
A lot more than just a topping, waffle cones will be offered by all Yogurtland Flavors locations in time for National Soft Ice Cream Day. To celebrate the holiday as well as the new waffle cone release, Yogurtland has a get one, get one free (BOGO) event on July 21st from 1-6 pm, local time.
Yogurtland is additionally releasing a brand new spoon as well as 2 very limited time flavors, Dairy Free Key Lime Pie made out of coconut milk, and Cookies & Crème Light Frozen Treats made out of OREO® wafers. Both flavors are definitely the perfect summer treat when enjoyed with all the new purple spoon that features the debut in the waffle cones as well as any of Yogurtland’s a large number of toppings including fresh cut fruit, premium candy, chocolate, cookies and popular cereals.
“Our guests love our flavorful selections and have been wanting an alternative to the traditional cup. We have been excited to now offer waffle cones which are easy for guests to fill and appreciate a different Yogurtland customizable experience. We can’t wait to find out the social posts in our fans’ creative cones,” said Jennifer Ehrencron, Yogurtland’s director of marketing.
Separating Yogurtland from competitors will be the company’s team of flavorologists who continually create craveable flavors and also the proprietary recipes for the brand’s a lot more than 250 different and customized flavors. Every one is a lot more tantalizing compared to the last, giving fans more reasons to love building their own frozen dessert experience. Whether traditional or exotic, each flavor uses real puycpc sourced using their original locations. By controlling the entire frozen yogurt making process using their own dairy, Yogurtland has raised the standards for flavors and quality to new heights and far towards the delight of millions of fans.
Yogurtland features non-fat and low-fat yogurt flavors, frozen treats, and non-dairy without any sugar added choices while using milk which has no antibiotics or added hormones. Fruit flavors are fortified with Ascorbic Acid to have an extra boost. Presently Yogurtland has more than 320 locations across the U.S., Australia, Dubai, Guam, Myanmar, Oman, Singapore and Thailand.